The Four Seasons Island Resort is proud to host a Spring Wine Dinner in 1905 Steakhouse, Friday April 5th @ 7 PM!

Grab your close friends & family, get out of the house, for a special Spring Wine Dinner! Come enjoy a delicious meal with the perfect wine pairings selected by our fantastic Culinary Team & Sommelier, Beth Dailey (WSET Level 3).

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STARTER: Asian Sesame Ribs with dipping sauce and wonton chips

SALAD: Caprese Salad - fresh mozzarella, vine ripe tomatoes and roasted red peppers, with balsamic vinegar tossed with mixed greens

APPETIZER: Prawns, bacon wrapped with herb butter cheese (rosemary and thyme)

ENTREE: Chicken Saltimbocca, pan seared chicken topped with wild mushrooms, prosciutto and goat cheese, served with roasted garlic mashed and heirloom carrots

DESSERT: Granny Smith Apple Crisp with shaved nutmeg, crumbles, and cinnamon Hagen Daz ice cream with fresh mint